Plated Review: Berbere salmon with new potatoes and greens
For some odd reason, we have not been cooking at home lately much and have been eating out a ton. Lunch meetings, after work drinks and dinner, weekend brunch, eating out continues on. Don’t get us...
View ArticleBlue Apron Review: Roasted chicken, jalapeno herb salsa, mixed citrus and...
We were quite excited to try Blue Apron after several meals from Plated (Pan Roasted Vegetables with Creamy Coconut Curry and Na’an and Berbere salmon with new potatoes and greens). Our work colleague...
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